Pizza Dough

3-3 1/2 cups all purpose flour
1 pkg dry yeast
3/4 tsp salt
1 cup water (105-115 degrees)
2 Tbs olive oil
Put flour, salt, yeast in mixer or food processer. Pulse or mix until mixed well. Add oil and mix. Slowly add water until a nice ball or dough forms, mix 1 minute more. Allow to rest 10-15 minutes, then spread on baking pan. Add sauce, cheese and toppings.

Easy Crockpot Pizza Sauce

1 28 oz can crushed tomatoes
1 can tomato paste
1 tsp minced garlic
1 tsp dried parsley
1 tsp dried basil
1 Tbs sugar
1 tsp onion flakes
1 tsp dried oregano
1/8 tsp black pepper
bay leaf

wine (to taste)
Place all ingredients in crockpot. Stir well, cook on low for 4-6 hrs. Also makes a good spaghetti sauce with a little more water and more sugar.

Mom's Potato Salad

6 medium potatoes, cubed
3 large hard boiled eggs, chopped coarsely
1 medium onion, diced
1/4 cup Italian dressing
1 cup mayonnaise

salt and pepper (to taste)
Cube and cook potatoes. Drain and cool. Add Italian dressing, onion, eggs and salt and pepper. Let stand in refrigerator overnight.

Chicken Stephanie

chicken breasts, boneless, skinless
1 med onion, sliced thin
1 med red bell pepper, sliced thin
1 can mushroom stems and pieces
1 Tbs vegetable oil
1 Tbs butter or margarine
1 tsp minced garlic
1 Tbs lemon juice
1 Tbs honey
1 Tbs teriyaki sauce
1 tsp dried parsley
1 tsp dried oregano
1/2 cup part skim mozzarella cheese, shredded

salt and pepper to taste
Saute minced garlic in butter and oil. Add onion, red pepper, and mushroom, saute until tender. Remove vegetables from pan. Place chicken breasts in pan. Pan fry in vegetable oil until lightly browned, and no pink is visible. Add lemon juice, teriyaki sauce and honey. Sprinkle chicken with oregano, parsley, salt and pepper. Add vegetables back to pan, covering chicken breasts.
Top with mozzerella cheese. Place under broiler for 5-7 minutes or until cheese is lightly browned.
If your pan cannot be placed in the oven, place lid on pan, and cook on stove until cheese is melted.